Almond paste
100% Pure Almond Paste
Semi-finished almonds obtained exclusively from almonds of the highest quality,
No additives or Dyes, No Added Oils, Ideal for Pastry shops and Ice Cream Parlors)
Supplied in 1kg and 3kg milk
(€7.04 Pz)
Almond paste | |
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Ingredients | Toasted and refined almonds. |
Storage | Store in a cool, dry place, away from heat sources. |
Packaging | In milk of 1 - 3 kg (pcs per carton: 6 x 1 kg - 2 x 3 kg) |
Product description | Almond paste is ideal for obtaining ice cream with a delicate and harmonious taste. The quality of this precious ingredient is guaranteed by a careful selection of the raw material, the unique fruit, with a typical and unmistakable scent. |
GMO | The product in question does not derive from GMOs (Regulations 1830/2003 and 1829/2003). |
Sensory characteristics | Pasty appearance Light Brown color Characteristic smell Characteristic flavor |
Dose of use for ice cream | 80 - 100 g/l |
Nutritional values for 100 g of edible part | Energy Kcal 636.77 Protein g 25 Carbohydrates g 7 Fat g 56.53 Mineral salts g 1.1 Fibers g 4 |
Recommended Recipes
RECIPE - ALMOND ICE CREAM
1 PREPARED FOR FIOR DI LATTE ICE CREAM (200g)
500 ml MILK
80/100g ALMOND PASTE
Dissolve the contents of the fior di latte preparation bag in 500ml of Milk and add the almond paste. Prepare with the Ice Cream Maker, the Food Processor or Electric Frullino.
RECIPE - PROFESSIONAL ALMOND ICE CREAM
450 ml MILK
100g FRESH CREAM (35%)
80/100g ALMOND PASTE
Heat 450gr. of Whole Milk almost to the boiling point. Remove from heat. Dissolve the contents of the bag well in the hot milk and then add 100gr. of Fresh Cream (35%). Allow the mixture to cool in the refrigerator. When the mixture is cold, pour into the ice cream maker and keep. A few minutes before extracting the Ice Cream Maker, add 80/100 almond paste.