almond

Almonds are a widespread ingredient in different traditional cuisines in the Mediterranean area, especially as regards Sicilian cuisine, both for sweet and salty dishes. They're handpicked with canes (flexible sticks from 3 to 5 metres long) from august to september and are used both in salt dishes (Pesto Trapanese) and Pastry (confetti, biscuits, pastries, marzipan).

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  • Mandorla Siciliana Sgusciata Gr. 200

    Almond Shelled Thunder...

    €5.00

    thunder

    Origin Sicily

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  • Mandorla Siciliana Sgusciata Gr. 200

    Almond Pelata Thunder...

    €5.00

    Peeled almonds, One of the most popular drinks prepared with almonds is almond milk, a very energetic drink

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  • Granella di Mandorla da pelata gr. 100

    Pelata Almond Grain

    €16.00

    A unique product, to embellish every preparation.
    Ideal for garnishing sweets, desserts and baked goods.

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  • Granella di Mandorla da pelata gr. 100

    Almond flour

    €5.00

    A unique product, to embellish every preparation.
    Ideal for garnishing sweets, desserts and baked goods.

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  • Granella di Mandorla da pelata gr. 100

    Sliced Peeled Almond

    €16.00

    A unique product, to embellish every preparation.
    Ideal for garnishing sweets, desserts and baked goods.

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  • Granella di Mandorla da pelata gr. 100

    Peeled Almond with Sticks

    €16.00

    A unique product, to embellish every preparation.
    Ideal for garnishing sweets, desserts and baked goods.

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  • Mandorla Siciliana Sgusciata Gr. 200

    Almond Peeled Amara

    €3.00

    Bitter Peeled Almonds

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  • Almond Paste Panetto

    Almond Paste Panetto

    €15.00

    A Classic of Sicilian Pastry

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