Nocciole Sgusciate

hazelnuts

Hazelnut is the fruit of the hazel (Corylus avellana), belonging to the family Betulacee; it is native to Asia Minor and may have a round or oblique shape. Hazelnuts grow in pairs or in groups of three; they are covered with a green membrane as long as the fruit itself, which will have to be removed before the shell can be broken. The seed (the hazelnut proper) that is located inside a woody casing, is cream-colored, oily and sweet and is covered with a brown membrane. The hazelnut plant was already known before the end of the glacial period; originally from Asia Minor, it is mentioned in some Chinese manuscripts that date back 5,000 years; traces of hazelnuts have also been found in Switzerland, and appear to date back to the Copper Age. In Ancient Rome hazelnut plants were donated as a wish for happiness, while in France, they were given to the newlyweds as a wish for fruitfulness

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  • Toasted and Peeled Hazelnuts

    €7.00

    In the kitchen hazelnuts are widely used: they can be enjoyed with an aperitif or as snacks, they can be added to cereals, salads, sauces, puddings, cakes and ice creams. If used chopped, hazelnuts, you can mix with butter to accompany fish or crustaceans.

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  • Toasted Hazelnut Grains Kg. 1

    €22.00

    Toasted Hazelnut Grains

    In the kitchen hazelnuts are widely used: they can be enjoyed with an aperitif or as snacks, they can be added to cereals, salads, sauces, puddings, cakes and ice creams. If used chopped, hazelnuts, you can mix with butter to accompany fish or crustaceans.

    View Detail