Pistachio Paste D.O.P.

Pistachio paste

based on

"Pistachio of Bronte D.O.P."

€14.00

(€11.67 Pz)

Packaging from
  • 200 Gr
  • 1kg
  • 3 kg
Quantity

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Pistachio paste

based on

"Pistachio of Bronte D.O.P.".
Ingredients Toasted and refined Bronte D.O.P pistachios.
Storage Store in a cool, dry place, away from heat sources.
Packaging In milk of 1 - 3 kg (pcs per carton: 6 x 1 kg - 2 x 3 kg)
Product description Pistachio paste is the result of a careful selection of raw materials: only selected pistachio is used, unique for its organoleptic characteristics. Thanks to the typicality and authenticity of this magnificent fruit, the pasta that is obtained allows you to make an ice cream with a unique, intense and unmistakable taste of Sicilian pistachio. Free of artificial dyes and aromas, it allows a practical and fast use (the ideal dosage is 80 - 100 g/l); the product also lends itself excellently in pastry, for fillings and glazes.
GMO The product in question does not derive from GMOs (Regulations 1830/2003 and 1829/2003).
Sensory characteristics Pasty appearance
Color Green (natural)
Characteristic smell
Dose of use for ice cream 80 - 100 g/l
Nutritional values for 100 g of edible part Energy Kcal 670.1
Protein g 20.9
Carbohydrates g 9.6
Fat g 60.9
Mineral salts g 2
Fibres g 1.2

Recommended Recipes

RECIPE - PISTACHIO ICE CREAM

1 PREPARED FOR FIOR DI LATTE ICE CREAM (200g)

500 ml MILK

80/100gr PISTACHIO PASTE

Dissolve the contents of the fior di latte preparation bag in 500ml of Milk and add the pistachio paste. Prepare with the Ice Cream Maker, the Food Processor or Electric Frullino.

RECIPE - PROFESSIONAL PISTACHIO ICE CREAM

1 ROXY ICE CREAM BASE (150g)

450 ml MILK

100g FRESH CREAM (35%)

80/100gr PISTACHIO PASTE

Heat 450gr. of Whole Milk almost to the boiling point. Remove from heat. Dissolve the contents of the bag well in the hot milk and then add 100gr. of Fresh Cream (35%). Allow the mixture to cool in the refrigerator. When the mixture is cold, pour into the ice cream maker and keep. A few minutes before extracting the Ice Cream From the Ice Cream Maker, add 80/100g of pistachio paste.

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Specific References

ean13
8050294103835
upc
805563235513

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