A Classic of Sicilian Pastry
Only Pistachio, no Almond
A Sicilian Pastry Classic, only Pistachio and sugar, handcrafted by local pastry chefs, ideal for the production of Pistachio milk or classic Sicilian granita.
Unlike many other breads, ours does not contain almond but only pistachio
With 200 g of panetto you get about 1.5 kg of granita or 1.5 lt of Pistachio milk.
1kg panetto