

Ingredients: 100% Standard shelled pistachio, product obtained from the refined toasted shelled pistachio.
(€9.37 Pz)
Pistachio pastePure Foreign |
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Ingredients | Standard shelled pistachio |
Storage | Store in a cool, dry place, away from heat sources. |
Packaging | In milk of 1 - 3 kg (pcs per carton: 6 x 1 kg - 2 x 3 kg) |
Product description | Ingredients: 100% Standard shelled pistachio, product obtained from the refined toasted shelled pistachio. Free of artificial dyes and aromas, it allows a practical and fast use (the ideal dosage is 80 - 100 g/l); the product also lends itself excellently in pastry, for fillings and glazes. |
GMO | The product in question does not derive from GMOs (Regulations 1830/2003 and 1829/2003). |
Sensory characteristics | Pasty appearance Toasted Green color tending to Brown (natural) Characteristic smell |
Dose of use for ice cream | 80 - 100 g/l |
Nutritional values for 100 g of edible part | Energy value 571 kcal Total lipids 45.9 g Protein 21.3 g Carbohydrates 28.0 g Fiber 10.0 g Sodium 10 mg |
Recommended Recipes
RECIPE - PISTACHIO ICE CREAM
1 PREPARED FOR FIOR DI LATTE ICE CREAM (200g)
500 ml MILK
80/100gr PISTACHIO PASTE
Dissolve the contents of the fior di latte preparation bag in 500ml of Milk and add the pistachio paste. Prepare with the Ice Cream Maker, the Food Processor or Electric Frullino.
RECIPE - PROFESSIONAL PISTACHIO ICE CREAM
450 ml MILK
100g FRESH CREAM (35%)
80/100gr PISTACHIO PASTE
Heat 450gr. of Whole Milk almost to the boiling point. Remove from heat. Dissolve the contents of the bag well in the hot milk and then add 100gr. of Fresh Cream (35%). Allow the mixture to cool in the refrigerator. When the mixture is cold, pour into the ice cream maker and keep. A few minutes before extracting the Ice Cream From the Ice Cream Maker, add 80/100g of pistachio paste.