Grapes: 95% carricante, 5% catarratto.

Production area: vineyards on the north side of Etna, volcanic, stony soil,
dry, draining and rich in minerals.
Contrada Calderara, municipality of Randazzo (CT), 650 meters above sea level

Vineyards: espalier with high planting density.

Yield per hectare: 50 quintals.

Vinification: soft pressing of the grapes, fermentation at controlled temperature.

Organoleptic characteristics:

Colour: pale straw yellow with greenish reflections.

Bouquet: delicate and elegant, with hints of broom and hawthorn;
in the final green apple and yellow fruit.

Taste: fresh and very mineral, pleasantly acidic.

Pairings: white meat; fish and shellfish; soft and semi-aged cheeses,
also excellent to accompany stronger and more intense cheeses; battered vegetables;
first courses based on fish or vegetables; broth both vegetable and meat.

Serving temperature: 12 degrees.

Alcohol content: 12,5-13% vol.