Grapes :100% Nerello Mascalese

Production area:Vineyards on the north side of Etna, volcanic, stony, dry, draining and mineral-rich soil. Contrada Calderara, Randazzo, CT

Vineyards: Counter-backs with high planting density.

Yield per hectare :50 quintals

Vinification: cold-preferred maceration for 24-36 h

Organoleptic characteristics:

Corolre: pink onion peel

Perfume: floral

Taste:pleasantly sour, dry, harmonious, pleasant

Pairings:very versatile, excellent to serve fresh to accompany aperitifs or fish dishes. It also goes well with cheeses and cured meats.

Service temperature :12c

Alcohol content :12.5 % vol.