Medium fruity with a feeling of freshly mowed grass with green tomato aftertaste, indicated raw to season legumes, roasts, cheeses and in dishes still steaming, remember freshly harvested olives.

Name: The Poet extra virgin olive oil from organic farming.
Olive varieties: Nocellara etnea.
Production areas: Slopes of Etna, Alcantara valley and Simeto valley.
Type of land: Volcanic or medium dough.
Altitude of olive groves: 400-900 meters. Above sea level.
Collection systems: Manual or with facilitating machines.
Ripening state at harvest: Darkening.
Milling times: Within 6 hours of collection.
Extraction system: Continuous three-phase system with double extraction line.
Extraction: Extracted strictly cold with a temperature that does not exceed 27 °C.
Oil storage: Storage in stainless steel silos with nitrogen systems per tank in dark environments and at controlled temperature all year round between 12°C and 18°C.
Acidity expressed in oleic acid: 0.10 – 0.35 MAX.
Filtering: Natural decanting in a cistern.
Color: Gold yellow with green reflections.
Smell: Medium fruity with a feeling of freshly mowed grass.
Flavor: Medium fruity of bitter and spicy with green tomato aftertaste.
Matching: Indicated raw to season legumes, roasts, cheeses and in dishes still steaming remember freshly harvested olives
Packaging: Bottle ml 500 - single-dose glass ml 40 - in tin of 3 and 5 liters.
Disciplinary rules: From the cultivation of land to the extraction of oil mills, everything takes place in compliance with the principles and controls of organic farming, without the use of pesticides or chemical fertilizers. From the countryside to the bottle everything is controlled and certified by ICEA (Institute for Environmental Ethics Certification), a control body authorized by the M.I.P.A.A.F. (Ministry of Agricultural, Food and Forestry Policies) en Bio 006 agriculture Italy n° controlled operator d54y.