Care, quality, specialty.

From a careful selection of the best Sicilian grains and the most delicious Pistachio, the PISTACHIO PASTA is born.

The manufacturing process takes place with the use of cold water at a temperature of less than 15 °, in order to ensure optimal cooking resistance of the pasta.

The bronze drawing instead allows the creation on the surface of the dough of small abrasions that make it able to retain sauces and condiments in an exceptional way.

The Pistachio Pasta is also dried slowly at low temperature, to preserve the organoleptic characteristics and nutritional properties.

Gr. 500