Vino - L'Ecru Passito 2017 - Firriato
  • Vino - L'Ecru Passito 2017 - Firriato

Wine - L'Ecru Passito 2017 - Firriato

THE DISCREET ELEGANCE OF AN ICON WINE

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ECRÚ

Passito IGT Sicily

raisin

Ecrù is a natural passito produced with Zibibbo grapes. For the vinification of this prestigious label, Firriato uses the method of infusion of the acini passiti in wine, an absolute peculiarity in the Italian wine scene. Theatre of this uniqueness is the garden of withering of Borgo Guarini. The sun and wind that characterize the climate of the estate, with their joint action, determine the process of natural withering of the bunches for almost 40 days. The slow withering favors the concentration, in each grape, of the scents of the Mediterranean scrub. The grapes are then uncooled and infused into the wine, determining the uniqueness of L'Ecrù. There are no prolonged, interrupted and distributed fermentations: the grapes in contact with the wine swell and give up their precious aromatic contribution for a passito of unparalleled balance.

  • Classification: Passito IGT Sicilia

  • Grape variety: Zibibbo

  • Pedoclimate: hilly

  • Soil: medium dough, smooth clay

  • Exposure: south west (250 to 400mt. s.l.m.)

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