Artisan Colomba with Pear and with "Cioccolato di Modica IGP" in the dough and covered with fine dark chocolate.

Dark chocolate, Modica excellence, meets candied pears in a combination of delicious and refined taste.

COLOMBA WITH PEAR AND "CHOCOLATE OF MODICA IGP" IN THE DOUGH AND COVERED WITH FINE DARK CHOCOLATE

Ingredients: wheat flour type 00, butter (contains milk), egg yolk, sugar, candied pear 10.3% (pear, sugar, acidifier: citric acid, preservative: potassium sorbate, flavoring), sourdough, Modica chocolate chips 8.8% (cocoa paste (55% min), sugar), dark chocolate 4.2% (cocoa mass; sugar; cocoa butter; emulsifier: soy lecithin), wildflower honey, invert sugar, salt, emulsifier: (mono and diglycerides of fatty acids) - acidifier: acetic acid, flavorings.

It does not contain raisins and candied citrus peels.

MAY CONTAIN TRACES OF NUTS AND SESAME.

The ingredients highlighted in bold are allergens (Reg 1169/2011 art.21.1.b).

COLOMBA WITH PEAR AND "IGP MODICA CHOCOLATE" IN THE DOUGH AND COVERED WITH FINEST DARK CHOCOLATE

Ingredients: wheat flour 00 type, butter (contains milk) , egg yolk, sugar, candied pear 10,3% (pear, sugar, acidifier: citric acid, preservative: potassium sorbate, flavoring), yeast, drops of Modica chocolate 8.8% (cocoa paste (55% min), sugar), dark chocolate 4.2% (cocoa paste, sugar, cocoa butter, emulsifier: soy lecithin), honey, invert sugar, salt, emulsifier: (mono and diglycerides of fatty acids) - acidifying: acetic acid, flavorings.

Contains no raisins and candied citrus peel.

CAN CONTAIN TRACES OF DRIED NUTS AND SESAME.

The ingredients highlighted in bold are allergens (Reg 1169/2011 art.21.1.b).

Hand-wrapped

750 gr