Colomba Classic Recipe

With Crunchy Almond Glaze and Sugar and Orange Cubes

COLOMBA WITH CANDIED CITRUS PEEL, GLAZED WITH ALMONDS AND HAZELNUTS - NATURALLY LEAVENED OVEN BAKED CAKE

Wheat flour, candied citrus peel 21% (Orange peel, sugar, glucose-fructose syrup, dextrose, acidifier: Citric acid) butter (contains milk) Almond and hazelnut glaze 11% (sugar, egg white, almonds 13% corresponding to 1.5% of the total, hazelnuts 6% corresponding to 0.7% of the total, rice flour) egg yolk, sugar, natural yeast, honey, invert sugar, salt, emulsifier: (mono and diglycerides of fatty acids) - acidifier: acetic acid, vanilla flavor, flavorings.

May contain traces of cereals, soy, milk and dairy products and other nuts and sulphites.

The highlighted ingredients may cause reactions in allergic or intolerant people.

COLOMBA WITH PEEL OF CANDIED CITRUS, FROSTED WITH ALMOND AND HAZELNUT - BAKERY CONFECTIONERY PRODUCT PROVING A NATURAL

Wheat flour, candied citrus peels 21% (orange peels, sugar, glucose-fructose syrup, dextrose, citric acid) butter (contains milk), Icing almond and hazelnuts 11% (sugar, egg white, almonds 13%, representing to 1.5% of the total, hazelnuts 6%, corresponding to 0.7% of the total, rise flour), egg yolk, sugar, yeast, honey, invert sugar, salt, emulsifier : (mono and diglycerides of fatty
acids) - acidifying: acetic acid, vanilla flavour, flavorings.

May contain traces of nuts or cereals, soy, milk and derivatives or sulphites.

The highlighted ingredients could provoke reactions for allergic or intolerant persons.

Hand-wrapped

750 gr