Pistachio Peeled Sicily
Pistachio Sicilia Pelato Intero
|the taste, pronounced, pleasant and characteristic;
the smell, typical and unmistakable;
the color, a green with an intense and bright hue.
To these peculiarities is added a high nutritional value. Thanks to its
components, pistachio can be considered a complete food
and an important source of polyunsaturated fatty acids (Omega 3, Omega 6)
that reduce the risk of cardiovascular disease and have properties
Peeled pistachio is mainly used by
sausage industries, in particular for the filling of mortadelle,
but thanks to the uniqueness of its flavor and the practicality of use, it finds
countless other applications in gastronomic preparations
and confectionery (first and second courses, cakes, desserts, etc.).
|storage||Store in a cool, dry place at a maximum temperature
10°C - keep away from light sources.
The product in question does not come from GMOs
(Regulations 1830/2003 and 1829/2003).
Color: Green (natural)
|NUTRITIONAL VALUES PER 100||
Energy: Kcal 578
1/2.5kg vacuum bags
(pcs per carton: 10 x 1 kg - 5 x 2.5 kg)
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