

Hazelnut goes well with the first and second most full-bodied
The hazelnut goes well with the first and second most full-bodied, in a spiral of flavors to be tasted in harmony with Sicilian wines.
Ingredients: hazelnuts 65%, extra virgin olive oil, salt, black pepper.
Great for preparing..
Striped noodles with hazelnut pesto with raw ham and Shitake mushrooms