Produced without the use of aromas but only by crushing olives and lemons. Lemons grown strictly on land surrounding the etna areas. Indicated raw for dressing green salads, fish and meat roasts.
Name: Lemon seasoning based on extra virgin olive oil.
Olive varieties: Blend composed of Etna, Biancolilla, Moorish, Local, Carolea and Catania nocellara.
Production areas: Slopes of Etna, Alcantara valley, Simeto valley.
Type of land: Volcanic and medium dough.
Altitude of olive groves: 400-900 meters. Above sea level.
Collection systems: Manual or with facilitating machines.
Ripening state at harvest: Advanced oversizing to achieve a gentler extra virgin olive oil.
Milling times: Within 24 hours of collection.
Extraction system: Continuous plant with double three-step extraction line.
Oil storage: Storage in stainless steel silos with nitrogen systems per tank in dark environments and at controlled temperature all year round between 12°C and 18°C.
Acidity expressed in oleic acid: 0.25 – 0.45 MAX.
Filtering: Natural decanting in a cistern.
Color: Straw yellow with green reflections.
Smell: Typical smell of freshly squeezed lemon.
Flavor: Typical of lemon.
Matching: Indicated raw for seasoning green salads, fish and meat roasts
Packaging: Bottle ml 250 - single dose glass ml 40 - Gift box. Limited production.
Disciplinary rules: As to regulate Italian oil.