• Panetto di Pasta di Mandorla
  • Panetto di Pasta di Mandorla

Almond Paste Panetto

A Classic of Sicilian Pastry


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A Sicilian Pastry Classic, only almonds and sugar, handcrafted by local pastry chefs, ideal for the production of almond milk or classic Sicilian granita.

With 200 g of panetto you get about 1.5 kg of granita or 1.5 lt of almond milk.

1kg panetto

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